Food Preservation & Cooking with Herbs Upcoming Classes

The Community Kitchen is once again partnering with The Giving Garden (Canton Library) to host 2 cooking classes. Julie Sawyer will be teaching both classes. Registration is required. Please call (828) 648-2924

Food Preservation will be held August 2nd at 9:30am. Learn how to can and preserve food from your garden.

Food Preservation

Cooking with Herbs will be held September 6th at 9:30am. Learn how to cook herbs from your garden.Cooking with Herbs (1)

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July 21, 2016